Gur ka atte Ka halwa
- 1/2 cup ghanta ghar wheat flour
- 1/2 cup semolina
- 1 cup Jaggery
- 1/2 cup desi ghee
- 4 cups water
- Cardomon powder
- Few raisins
how to make:
Step-1: Take a deep pan put on the Flame and melt the ghee.
Step-2: Seive the ghanta ghar wheat flour and semolina together and put in the deep pan.
Step-3: In the meanwhile melt the Jaggery in the saucepan with 4 cups water and Cardomon.
Step-4: Saute till the color of the flour turns golden brown.
Step-5: When your flour turns it color and starts giving good frangnace add the melted Jaggery mixture and keep churning so that no lumps remain and water evaporates.
Step-5: Garnish with fried raisins and serve hot.