MAIN INGREDIENT OF OUR PRODUCTS IS

PURITY

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Ghantaghar Whole Wheat Chakki Fresh Atta

Nutritonal Facts Per 100g:
Calories/Energy 363 kcl
carbohydrates 82.0g
Protein 11.8g
Cholesterol 0.0g
Iron 3.5mg
dietary fiber 14.2g
Fat 1.7g
Calcium 63.3mg

Description:Ghantaghar Whole Wheat Chakki Fresh Atta is made from the finest quality grains, selected by keeping in mind the purity, size and nutritional value of the grains. This whole wheat Atta is rich in energy, carbohydrates, calcium, proteins, iron and dietary fibers. We choose the best quality golden brown colour grains which are hard in bite. As we know the importance of purity, quality and health, the grains we use are carefully and properly cleaned and then ground in slow speeds by modern techniques to preserve its natural taste, texture, nutrition and colour. Chapattis made from this wheat come out softer, fluffier and buttery. For getting more softer chapattis, is advisable to cover dough with plate or cloth and keep it for 20 to 30 minutes. Ghantaghar Whole Wheat Chakki Fresh Atta contains 100% whole wheat grains and 0% Maida which are very beneficial for our health.
Other nutritional and health benefits of whole wheat flour are:
1. Easy to digest.
2. Full of proteins, carbohydrates and dietary fibers.
3. Long lasting in taste.
4. Give good energy to body.
5. No added preservatives.

Ghantaghar M.P. Sharbati Atta

Nutritonal Facts Per 100g:
Calories/Energy 363 kcl
carbohydrates 82.0g
Protein 11.8g
Cholesterol 0.0g
Iron 3.5mg
dietary fiber 14.2g
Fat 1.7g
Calcium 63.3mg

Description:Ghantaghar Sharbati Atta is made from the wheat which is specifically grown in Madhya Pradesh near to the state capital Bhopal. This wheat is grown in rich soil of M.P. which is the combination of black soil and alluvial soil with right amount of water and sunlight under good climatic conditions. It is considered to be one of the most premium quality wheat in India and around the world. Sharbati wheat grains are sweeter in taste than normal wheat. Because of its sweetness it is called Sharbati and it is highly rich in proteins, carbohydrates, iron, fiber and calcium. Chapattis made from Ghantaghar M.P. Sharbati Atta are so tasteful that they can be consumed alone without any other dish. This Atta is good source of energy. M.P. Sharbati Atta is ground slowly using ultra modern techniques to keep its original milky texture, taste, sweetness, aroma and nutrients. It absorbs more water without becoming more liquidize. The chapattis made from this wheat come out softer, fluffier and good in taste. For getting more softer chapattis, it is advisable to cover dough with plate or cloth and keep it for 20 to 30 minutes before preparing chapattis, poories, etc.
The nutritional and other benefits of M.P. Sharbati Atta are:
1. Golden-hued colored grains.
2. Full of nutrition.
3. Rich source of iron.
4. Highly rich in proteins.
5. Sweeter in taste.
6. No added preservatives.

Ghantaghar Multigrain Atta

Nutritonal Facts Per 100g:
Physical Characteristics-Bulk Density,kg/m3 751
Protein 17.5%
Cholesterol 0.0g
Crube Fiber 5.9%
Minerals 2.16%
carbohydrates 71.0%
Calcium mg/100gm 111mg/100g
Fat 2.93%
Calories Kcl/100gm 382 kcl/100g
Iron mg /100gm 6.7mg/100gm

Description:Ghantaghar Multigrain Atta is duly certified by ICAR-CIPHET. A premium agriculture research centre of India. After deep research by the scientists at ICAR-CIPHET have created a perfect combination of various food grains by keeping in mind the essential nutrition needed for human body. Ghantaghar Multigrain Atta is perfect mixture of seven Natural grains i.e. good quality wheat, barley, sorghum, Bengal gram, soybean, oat & fenugreek seeds. These are selected from the best quality of grains which is essential for good health and nutrition for the people of all ages. Normal Wheat Atta has its limitations in nutritional value, but Multigrain Atta is mixed in perfect blend with other grains to get the proper nutrition which is essential For human body. Ghantaghar Multigrain Atta is manufactured in state of the art manufacturing facility by slow grinding process with modern techniques under high quality control and proper hygienic conditions. Multigrain Atta is highly rich in Energy, Dietary Fiber, Proteins & Minerals so it gives immunity and strength to the body. Multigrain products with high fiber lowers the glycemic index and thus can be consumed by obese and diabetics. The chapattis made from this Atta do not turn black and remain soft, fresh, and fluffier. This multigrain flour can be stored for 3 months at room temperature but it is best to consume the pack within a week after opening it.
Other nutritional and health benefits of whole wheat flour are:
1. Easy to digest.
2. Full of proteins, carbohydrates and dietary fibers.
3. Long lasting in taste.
4. Give good energy to body.
5. No added preservatives.