Masala wheat bread
- 125 gms ghanta ghar flour
- 125 gms refined flour
- 3/4 tsp dry yeast
- 1 tsp sugar
- 1 tsp butter
- 1/2 tsp black pepper powder
- 1/2 tsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp coriander leaves chopped
- 1 tsp mint leaves chopped
- 2 no. Green chillies finely chopped
- 1/2 tsp salt
- 1 egg beaten
- 1 tsp oil
- Warm water
how to make:
Step-1: Activate the yeast by add dry yeast and sugar in a warm water.
Step-2: Mix all the ingredients with wheat flour and maida.
Step-3: Make a well in a center add activated yeast,butter,oil and egg and knead a dough.
Step-4: Make a very soft dough and keep it aside covering with wet cloth till it doubles.
Step-5: When it turns double punch back the dough and give shape in greased bread mould and again keep it aside for 15 to 20 mins.
Step-6: Preheat the oven
Step-7: Brush the oil on the bread and bake it in the present heated oven at 200 degree Celsius for 15 - 20 minutes 8. Serve cold with ur pasta.